NOT KNOWN DETAILS ABOUT SEAFOOD FROM NORWAY RECIPES

“The facial area from the stockfish trade has adjusted a whole lot over the past few years,” claims Olaf Pedersen. “And it'll go on to change and evolve. But at the same time, it remains the exact same business it often was—drying fresh caught cod from the open air.”Up to now, Norwegian households would make adequate lefse to last them in

Norway suspended salmon fishing in 33 of its major rivers on the weekend pursuing evidence which the inhabitants with the species is crashing.Stockfish is the primary product we export, and its popularity has distribute around the world. In Nigeria, Norwegian stockfish, often called "okporoko," is now an integral Section of the state's food stuff t